Prof. Dr. Euis Amalia Online

Does a Free Trade Agreement’s Impact on the Export of Halal Food to OIC Countries Matter? Evidence from Indonesia

In the dynamic landscape of global trade, the Organization of Islamic Cooperation (OIC) stands out as a significant player, offering immense potential as a market for various industries, including halal food. This paper delves into the pivotal relationship between trade agreements and the halal food sector within the OIC framework, focusing particularly on Indonesian exports.

By examining the impact of free trade agreements (FTAs) on Indonesian halal food exports to OIC countries, this study aims to provide valuable insights for policymakers and stakeholders. Through rigorous analysis, we seek to uncover the drivers of halal food trade, empowering decision-makers to capitalize on Indonesia’s position in the global halal food market within the OIC context.

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